Adhesion in foods : fundamental principles and applications

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Adhesion in foods : fundamental...

Adhesion in foods : fundamental principles and applications

Nussinovitch, A

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کال:

2017

خپرندویه اداره:

John Wiley & Sons Inc

ژبه:

english

صفحه:

227

ISBN 10:

1118851595

ISBN 13:

9781118851593

فایل:

PDF, 4.87 MB

IPFS:

,

english, 2017

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