Cereal Biotechnology
Peter C. Morris, James H. Bryce
The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Technology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.
کال:
2000
خپرونه:
1
خپرندویه اداره:
CRC Press/Woodhead Pub
ژبه:
english
صفحه:
262
ISBN 10:
0849308992
ISBN 13:
9780849308994
فایل:
PDF, 2.68 MB
IPFS:
,
english, 2000
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