Salmonella: A Practical Approach to the Organism and its...

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Biology and other natural sciences - Microbiology
Salmonella: A Practical Approach to the...

Salmonella: A Practical Approach to the Organism and its Control in Foods

Name: Salmonella: A Practical Approach to the Organism and its Control in Foods
ISBN: 9780632055197

Chris Bell

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Gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, and those in associated professional sectors. Softcover.

درجه (قاطیغوری(:

Biology and other natural sciences - Microbiology

کال:

2001

خپرونه:

خپرندویه اداره:

Wiley-Blackwell

ژبه:

english

صفحه:

336

ISBN 10: